How to make crispy red bean paste cake

Fried bean paste pancake is a very common dish, and it is a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised version is more delicious and can help female friends delay aging.

1. Boil the flour in boiling water and stir with chopsticks as shown in the picture.

2. Let the dough cool down and rest for a while

3. Stir-fry the dough. Put 1 teaspoon of oil in the pan, heat it up, grab some dry flour and stir-fry for a while. Set aside to cool.

4. Pinch the dough into small pieces and flatten them into round pieces.

5. Brush with oil

6. Roll into strips

7. Use your palms to press both ends towards the middle.

8. Lay it flat and press it with your palm.

9. Round Cake

10. Put the red bean paste in the middle

11. Wrap into buns

12. Flatten with your palm facing down.

13. Apply a little water on the cake with your hands and sprinkle sesame seeds on it. Press it with your hands to make the sesame seeds stick to the cake.

14. Heat the oil in a frying pan, put the dough in and fry slowly over low heat.

15. When both sides of the pancake turn yellow

16. Serve and eat

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The method of making fried bean paste cakes is simple, and you can clean them thoroughly if you make them yourself.