How to make egg roll sushi

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a varied egg roll sushi method that is both delicious and pleasing to the eyes!

1. Beat 2 eggs.

2. Add a little oil to the pan.

3. Fry the egg liquid over low heat until it becomes egg skin.

4. Make a thin egg skin and set aside.

5. Peel the cucumber, cut into strips and sprinkle with salt to marinate.

6. Cut yellow radish (large root) into strips.

7. Cut the intestines into strips and set aside.

8. Mix the rice with a little sugar and vinegar.

9. Prepare all the materials and get ready to make.

10. Place nori sheets on the roller blind.

11. Brush a layer of sesame oil.

12.Spread a layer of rice.

13. Add the egg skin.

14. Add cucumber, intestines and radish.

15. Roll up the blind slowly and tighten it slowly.

16. After rolling up, use the curtain to roll it tightly and fix it for a while.

17. Cut into equal sizes with a knife.

18. Serve the first type of original sushi.

19. Spread with salad dressing, the second type of salad sushi.

20. Spread salad dressing on top and sprinkle with bonito flakes, the third type of salad bonito sushi.

21. Spread salad dressing and sprinkle with meat floss, the fourth type of meat floss salad sushi.

After reading the editor’s detailed analysis of the various egg roll sushi, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.