How to cook Longjing shrimp

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about Longjing Shrimp.

1. Peel the shrimp shells and pick out the shrimp threads.

2. Wash the shrimps repeatedly with clean water until they become snow-white, drain and set aside.

3. Put the shrimps in a bowl, add a little rice wine and egg white, stir until it becomes sticky, then add a little starch and let it sit to absorb the flavor.

4. Soak Longjing tea in 70-80 degree water for about 1 minute, filter out a little tea juice, and keep the remaining tea leaves and tea juice for later use.

5. Put the pan on the fire and when the oil temperature reaches 70% hot, add the shrimps and stir-fry. Remove from the pan quickly to prevent the shrimps from being overcooked.

6. Leave a small amount of oil in the pan, pour in the shrimps, and immediately pour in the tea leaves and juice. Then pour in rice wine and a little salt, stir-fry several times, remove from the pan and serve.

If you have been eating takeout for many years, now that you know how to cook Longjing shrimp, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.