Angel Red Bean Cake Recipe

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Angel Red Bean Cake.

1. Add white vinegar (or lemon juice) to egg whites

2.12 Beat with an electric whisk until coarse foam appears

3.21 Add fine sugar and salt and beat quickly until the egg whites have obvious lines and finally have a small curved shape; (same as beating the egg whites for chiffon cake)

4. Sift in the low flour and mix gently with a rubber spatula

5. Add sweetened red beans and mix into a uniform batter

6. Use a rubber scraper to scrape the batter into the mold until it is full and smooth the surface

7. Preheat the oven, second to last layer, 160 degrees, bake for 25-30 minutes

8. After cooling, gently push the edge of the cake away from the baking pan, then turn the baking pan upside down on the table to remove it.

After reading the editor’s detailed introduction to Angel Red Bean Cake, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.