How to make five-spice meatballs

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making five-spice meatballs, so that you can also enjoy the fun of cooking.

1. Prepare minced pork, chopped coriander, chopped ginger, chopped green onion, and chopped garlic

2.1 Select two cabbage leaves and place them flat on a plate.

3.2 Add salt, chicken essence, oyster sauce, cooking wine, pepper powder, cooking wine, peanut oil and sesame oil to the bowl and mix well.

4. Knead the meat filling into round balls and place them on the cabbage. Bring the pot to a boil and steam for about 20 minutes.

5. In another pot, add a little peanut oil, shredded green onion and ginger, add a little water, salt and chicken essence to season, then add a little water starch, bring to a boil and pour it on the meatballs.

Eating out often is not good for our health. The editor recommends you this homemade five-spice meatballs, which are nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.