Coconut cotton cake~~water bath method

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make coconut cotton cake~~water bath method.

1. Pour the oil and coconut milk into a small pot, add 30 grams of fine sugar, heat on low heat until boiling and remove from heat

2.1 Add the beaten eggs and egg yolks and mix well to form an egg yolk paste

3.2 Sift in low-gluten flour and stir quickly to form hot dough

4.1 Pour 1/3 of the meringue into the egg yolk paste and mix well

5.2 (Preheat the oven to 180 degrees at this time) Add lemon juice to the egg whites and beat with a whisk until coarse bubbles appear. Add 1/3 of the sugar for the first time and beat until dense fine bubbles appear. Add 1/3 of the sugar for the second time and beat until lines appear. Finally, add the remaining sugar and beat until it is a dry foam with small pointed corners.

6. Pour all of it into the remaining meringue and mix well by folding. Do not stir in circles to avoid defoaming.

7. Pour into an 8-inch mold and shake it twice to remove the bubbles.

8. Put it into the preheated oven, pour hot water into the baking tray in the oven, then put the cake mold on it, bake at 165 degrees for 70 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven). Turn it upside down immediately after it comes out of the oven, and remove it from the mold after it cools down thoroughly.

Coconut Cotton Cake~~The water bath method has been introduced. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.