How to make Jade Cabbage Dumpling Wrappers

What skills do you need to master in order to make a dish of emerald cabbage dumpling skin that tastes good, has great color, and is made quickly? Don’t be afraid. In fact, the method of making jade cabbage dumpling skin is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onion at the end, and the taste will be even better.

1. Roll the white and green dough into strips

2. Cut the squeezing pieces and flatten them. The green squeezing pieces should be slightly larger. Then put the white squeezing pieces on the flattened green squeezing pieces to make the green part a little larger.

3. The reverse side, i.e. the pure green side, is pressed upwards.

4. Package

5. Survival

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. The preparation of emerald cabbage dumpling skin is simple and requires very little seasoning.