How to make Tangzhong toast

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook for yourself, so please follow me and learn how to make Tangzhong toast.

1. Tangzhong: 50g flour, add 250g water, heat over medium-low heat until you can draw lines, then let cool

2. Take 240g of tangzhong, add 2 eggs, 60g of water, 2 teaspoons of yeast powder, 50g of sugar, 460g of high flour, 30g of cheese powder, 1 teaspoon of salt, and 40g of butter, and knead until it becomes a firm and stretchable film.

3. Basic fermentation to 3 times the size

4. Divide into 6 pieces, relax for 15 minutes, roll once, and relax for another 10 minutes

5. Finally, roll it up and put it into a 1kg toast box

6. Place in a warm and humid place and ferment again until it doubles in size

Today’s introduction to Tangzhong toast ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.