How to make chocolate soufflé

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make chocolate soufflé. Please take a look at it carefully.

1. Prepare the raw materials.

2.121 Sift powdered sugar into the melted butter.

3.212 Put the butter in a stainless steel bowl and add freshly boiled water to a large glass bowl below to melt the butter.

4. Use a hand whisk to mix evenly until fluffy.

5. Add milk in batches and mix well.

6.1 Use a rubber spatula to mix until there is no dry flour.

7.2 Sift together all-purpose flour and milk powder and add to step 5.

8. Prepare a large chrysanthemum piping nozzle and piping bag; cut a hole in the front end of the piping bag to reveal the piping nozzle.

9. Line the baking tray with a silicone mat or baking paper, put the dough into a piping bag, and squeeze it into long strips.

10. Preheat the oven to 180℃; place the baking tray on the upper layer of the oven and bake for 10 minutes; move to the middle layer for 5 minutes; turn off the power and continue baking for 5 minutes using residual heat; a total of 20 minutes.

11. After baking, place it on a baking tray to cool and it will become a milk soufflé.

12. Dissolve bittersweet chocolate in water.

13. Dip one end of the soufflé in melted chocolate and let it cool. The chocolate soufflé is ready.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make chocolate soufflé, you can now go to the kitchen, study it, and then make the best dish to honor them.