How to make fried udon with beef and kimchi

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, fried udon with beef and kimchi is not difficult to make, which suits the taste of the general public and is a very good choice.

1. Blanching Udon

2. Cut the fat beef slices into shreds and chop the kimchi

3. Add a little oil to the pan, pour in the beef and fry until it turns white, add kimchi and dark soy sauce

4. Pour in the drained udon and stir fry until well mixed.

Only by eating well can we live a happier life. The recipe of fried udon with beef and kimchi is simple, and it can greatly satisfy our tongue.