How to make stir-fried konjac with snow vegetable

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to cook stir-fried konjac with snow vegetables.

1.1 Put the cut konjac tofu into boiling water and blanch it for one minute.

2.2 Wash the konjac tofu, cut into slices and then into small strips.

3.1 Put a wok on the fire, pour in cooking oil and heat it up, add chili segments, ginger and garlic shreds and stir-fry until fragrant.

4.2 Cut the ginger and garlic into shreds, cut the chili into sections, and prepare the snow vegetable for later use.

5. Add the konjac strips and stir-fry for a while.

6. Add snow vegetables and stir-fry.

7. Add a spoonful of light soy sauce and stir-fry evenly.

8. Add appropriate amount of salt and a little MSG, stir-fry evenly and serve.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make stir-fried konjac with snow vegetables