Easy egg roll recipe

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make simple egg rolls.

1.Crack the eggs into a bowl.

2.1 Heat the pan, apply a layer of oil evenly on the surface of the pan, turn to low heat, and pour in the egg liquid.

3.2 Add oil, salt and cooking wine and mix well.

4. Fry until half cooked.

5. Roll from one side to the other.

6. Let cool, cut into sections and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making simple egg rolls together.