How to make lentil stuffed with meat

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make lentil stuffed with meat.

1. Raw material map

2. Wash the pork which consists of 30% fat and 70% lean meat, chop it into paste and put it into a bowl.

3. Wash and dice the bell peppers, wash and chop the onions, ginger, garlic and mushrooms.

4. Add appropriate amount of minced ginger, cooking wine, refined salt, light soy sauce and egg white to the meat filling and mix well and beat until firm.

5. Add appropriate amount of chopped mushrooms, chopped green onions, and dry starch

6. Stir well and set aside.

7. Wash the pig ear lentils, dry them, tear off the tendons, open the bean clip from the inside to make it into a bag, and sprinkle cornstarch on it for later use.

8. Stuff the meat filling into the lentil pockets, adjust the thickness, dip the opening in cornstarch and set aside.

9. Add vegetable oil (a bit more oil) to a pan and heat until it is 60% hot, then add lentils and fry for 30 seconds.

10. Remove from the water, drain and set aside.

11. Put a clean pot on fire, add a small amount of oil and heat it up, then stir-fry the ginger and rice.

12. Add cooking wine, appropriate amount of light soy sauce, dark soy sauce, salt and 2 tablespoons of water and bring to a boil.

13. Add the fried lentils and bring to a boil.

14. Turn to medium-low heat and simmer for 3-4 minutes. When the soup becomes thick, sprinkle in minced garlic and diced bell pepper, and simmer over high heat until the soup thickens.

15. Remove from the pan and serve.

Having seen this, don’t be scared by the method of making lentils stuffed with meat described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.