How to cook hairtail fish with tomato sauce

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make braised hairtail in tomato sauce.

1.Material map.

2. When you bring the hairtail home, it has already been cut into segments. After washing, add cooking wine, salt, soy sauce, pepper powder and ginger powder to marinate.

3. Take a dry plate, pour starch on it, and coat the marinated fish with starch one by one.

4. Cut the green onion into sections, add 30 grams of tomato sauce, light soy sauce, 15 grams of sugar and some water for later use.

5. Heat the oil in a frying pan, pour out the oil, re-add oil and heat it up. If it is a non-stick pan, you can pour the oil directly so that the oil will not easily break the skin. Put the processed fish into the pan and fry it over medium heat.

6. After all the fish are fried, put the fish in the pan, add green onions, pour the sauce prepared earlier, bring to a boil over medium heat, then simmer until cooked through.

7. Collect the juice.

8. It’s out of the pot.

The world is so big and there are so many restaurants, so naturally there are many flavors of hairtail fish cooked in tomato sauce. But no one tastes the same as the one you make yourself, so try it now.