How to make milky corn cake

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious corn cake with milk flavor.

1. Mix white flour, corn flour, sugar, baking powder and salt evenly.

2.1 Pour milk into the flour mixture and knead into dough.

3.2 Dissolve the yeast in warm milk.

4. Apply a layer of oil on the bottom and sides of the mold and put the dough in.

5. Place in a warm place and let rise until it doubles in size.

6. After decorating the surface with wolfberries, steam it in a steamer over high heat for 50 minutes, and then simmer for 10 minutes.

Today’s introduction to milk-flavored corn cake ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!