How to make seafood risotto with tomato sauce

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make tomato seafood risotto with me.

1. Dice onion and bacon; boil clams and mussels in water, then add wine to simmer for a while to remove the fishy smell. Peel and dice tomatoes. Wash the rice and drain it.

2.1 When the tomatoes become soft and the onions become fragrant, add the rice and stir-fry.

3.2 Heat the olive oil and add onion and stir-fry. Then add diced tomatoes and stir-fry.

4. After the rice absorbs the oil, add the seafood, bacon and water and simmer in the same way as rice.

5. Before serving, sprinkle with cheese powder.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the tomato seafood risotto that the editor will introduce to you today?