How to make seafood butterfly pasta

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make seafood butterfly pasta.

1. Ingredients: pasta, seafood, shallots, garlic, half a cup of dry white wine

2.1 Chop garlic and shallot into small pieces and set aside

3.2 If there are shrimps, remove the shells and remove the intestinal thread, cut a slit on the back and rinse them clean

4.1 Add seafood and fry until half cooked

5.2 Add a spoonful of olive oil to the pan, add shallot and garlic and fry until fragrant

6. Pour half a cup of dry white wine and cook over medium heat for two minutes to remove the alcohol.

7. Add the cooked noodles, stir well, taste and add salt as needed

8. Sprinkle with chopped parsley and serve. When eating, grind the pepper according to your taste

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making seafood butterfly pasta right away?