How to cook beer bonito

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of cooking beer bonito.

1. Prepare dried bonito, chili pepper, garlic cloves, ginger and beer.

2.1 Heat the oil and add the chopped bonito.

3.2 Cut garlic, chili pepper and ginger into shreds and cut fish into cubes.

4.12 Sprinkle with fine salt evenly and fry until fragrant.

5.21 Fry both sides until golden brown.

6. Pour soy sauce on top and stir well.

7. Add shredded ginger, garlic slices, and chili shreds, and then put some salt on the chili to make it taste good.

8. Pour in the beer.

9. Cook for five minutes until the flavors are absorbed and the aroma is absorbed.

10. Cooked fish.

11. Finally, add some MSG.

12. Serve on a plate.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite beer-baked bonito, he will definitely be very touched, and his positive energy will be boosted.