How to make tomato stewed apricot and abalone

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for tomato stewed apricots and abalone that is both delicious and pleasing to the eyes!

1. Raw materials ready

2. Slice the abalone, cut the tomatoes into small pieces, and cut the red pepper into shreds. Set aside

3. Pour a little vegetable oil into the pan and heat it, then add the chopped garlic and stir-fry until fragrant.

4. Add the chopped vegetables and fry until soft

5. Add ketchup, salt and sugar to taste.

6. Add water and cook until the vegetables are soft, then remove from the pan and serve.

This tomato stew with apricots and abalone is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.