How to make pumpkin oatmeal red date porridge

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Here we will introduce to you the method of pumpkin, oatmeal and red date porridge. You must try it after reading it.

1. [This is the quantity for three people] Prepare all the ingredients. The ratio of rice to glutinous rice is 5:1, and glutinous rice is used to adjust the thickness. It is best to soak rice and glutinous rice in cold water for half an hour to make them more tender when cooked.

2.1 When the pot starts to boil, add oats and continue to cook over high heat for 5 minutes. Remember to stir constantly, otherwise the rice will stick to the pan.

3.2 Peel and cut the pumpkin into pieces, pour them into the casserole together with the soaked rice, and start cooking over high heat.

4. Add the red dates after five or six minutes and continue cooking on high heat for five minutes. It is best to cut the red dates in advance so that they can absorb the flavor more easily. I was lazy and just pressed them with a spoon after cooking for a while to make them boil more easily.

5. Turn down the heat, add a spoonful of brown sugar and cook for ten minutes.

6. That’s it! Delicious and nutritious pumpkin porridge is ready!

This concludes the introduction to the recipe of pumpkin, oatmeal and red date porridge. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.