How to make fresh fried vegetarian meatballs

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty fresh-fried vegetarian meatballs. Come and learn how to make it now!

1.1 Add salt and five-spice powder to the mixed filling, then pour in flour and starch (the ratio is 3:1), mix them together again, and then press the filling with your hands to make it harder.

2.2 Wash and peel the carrots and cut them into small pieces. Set aside the rice and set aside. Wash and cut the green onions and coriander into small pieces. Then put the above ingredients into a stainless steel bowl and mix them together.

3. Grab a portion of the filling in your hand, press gently with your middle finger, index finger and thumb to squeeze out a round ball. If you can't do it, roll it into a ball with your hands. Make sure it's a solid ball and put it on the plate.

4. Pour peanut oil that can cover the meatballs into the pan, add ginger slices when the oil is about 50% hot (purpose 1 is to test the oil temperature, purpose 2 is to give the oil fragrance), then wait until the oil temperature is right and put the squeezed meatballs into the pan to fry. Do not stir them during this period, because the meatballs are not hard yet and their shape will be easily broken if moved. Wait until the surface of the meatballs turns golden and start to turn over. Fry for 2 minutes and remove

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite fried vegetarian meatballs, he will definitely be touched, and his positive energy will be boosted.