Walnut egg pudding recipe

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also gain health. Here, the editor will introduce walnut egg pudding to you, learn to make it yourself.

1. Chop the walnut meat into small pieces

2. Take two bowls, put an egg in each bowl, and beat with chopsticks.

3. Divide the milk into two portions and pour them into two bowls respectively

4. Add a spoonful of sugar, about 25g, and stir with chopsticks until dissolved

5. Add walnut pieces

6. Cover with plastic wrap

7. Put it in a steamer with steam and steam for 15 minutes (I steamed it for 20 minutes, which was a bit too much, 15 minutes should be just right)

For some people, making walnut egg pudding may be simple, but only if you put your heart into it, can you really do it well.