How to make Huakai Sesame Dumplings

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make Huakai Sesame Dumplings with me.

1.12 Prepare ingredients.

2.21 Use boiling water to dissolve the sugar into sugar water.

3. Pour in glutinous rice flour and stir.

4. Knead the dough.

5.1 Roll into dumplings.

6.2 Cut into small pieces.

7. Dip in white sesame seeds.

8. Prepared sesame dumplings.

9. When frying in oil, be sure to use medium or low heat. If the oil temperature is high, quickly turn down the heat. I made 9 dumplings, and one popped out when the oil temperature was too high. Be careful not to get burned.

10. Crispy on the outside, sweet and delicious on the inside.

Healthy and nutritious food starts with cooking, so you must have learned how to make the Blooming Sesame Glutinous Rice Balls that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.