How to make seafood curry udon

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce seafood curry udon. You must find time to make it yourself.

1.Put water in a pot and bring to boil. Add dried bonito flakes, remove when the soup changes color

2. Add oolong soup base (about 3 tablespoons for two people)

3. After the water boils, add the shrimp and blanch until cooked. Remove and set aside

4. Add udon noodles

5. After boiling, turn to medium heat and add curry paste (as much as you like). Add salt and MSG to taste. After serving, sprinkle with fried shallots and chopped green onions.

After reading the editor’s introduction, are you very interested in this seafood curry udon? Then don’t wait any longer, go and try it yourself.