How to make your own Mizu Shingen cake

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of homemade Mizu Shingen Cake is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, so even if you are not a good cook, you can still enjoy the delicious taste.

1. White jelly

2. Boiling water

3. Prepare sugar and dried rose flowers.

4. Pour sugar into boiling water to melt, then add the melted white jelly.

5. Boil

6. Let it cool slightly and pour into a container or mold. Refrigerate for ten minutes and then enjoy.

7. Remove from the mold. It looks okay and the children say it tastes good.

Have you learned how to make homemade Mizu Shingen Cake? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.