How to make braised spiced quail eggs

We often see food shows on TV and make ourselves envious. Here is how to make braised spiced quail eggs. Prepare the ingredients and start cooking.

1. Boil the quail eggs in cold water.

2. Take out the cooked quail eggs and tap them until the skin breaks.

3. Pour all the seasonings into the pot (you can add more dark soy sauce)

4. Put the boiled quail eggs into the soup

5. Add water to cover the quail eggs

6. Bring to a boil over high heat, then turn to low heat and cook until the soup is dry.

There are many opportunities to visit relatives and friends during holidays. If you can make braised spiced quail eggs by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.