How to make raw chocolate

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for raw chocolate. You will definitely gain a lot after reading it carefully.

1. First wrap the bottom of the mold with plastic wrap, tie it around with a rubber band, and tighten the plastic wrap to prevent chocolate from flowing out from underneath. Cut baking paper according to the size of the mold and line it with it. You need it at the bottom and around the edges. It’s best if you can lift it up with one hand.

2. Chop the chocolate and butter into small pieces and set aside

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s raw chocolate.