How to cook spicy cabbage and pork belly

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking spicy cabbage and pork belly.

1. Cut the pork belly into thin slices

2.1 Wash and cut the ingredients

3.2 Cut the spicy cabbage into sections

4.1 Pour in the pork belly and stir fry

5.2 Heat oil in a pan, add bean paste and stir-fry until red oil comes out

6.1 Pour in water (or broth) and add concentrated soup stock to season

7.2 After the color changes, pour in the kimchi and stir fry

8. Pour the cabbage heart in first, cover and cook until done; (The cabbage tastes better when it is cooked)

9. Then leave the soup in the pot and put the vegetables in the bottom of the bowl; (otherwise there will be too much ingredients in the pot and it will be difficult to cook)

10. Add bean sprouts and tofu

11. Cover and cook until the flavor is absorbed, then serve with the soup.

Maybe you have eaten the spicy cabbage and pork belly pot in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.