Sichuan fried rice. How to

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and causes damage to the body, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes, such as Sichuan fried rice. The method is easy and worth trying.

1. Chop the sausage, and prepare the fried shredded vegetables and chopped green onions.

2. A bowl of rice.

3. Prepare the eggs and Lao Gan Ma.

4. Heat the pan and pour in a little oil. Add the sausage and fried vegetable shreds and stir-fry for a while. Beat in an egg and stir well.

5. Add the rice and stir fry evenly.

6. Then add an appropriate amount of Lao Gan Ma and a little light soy sauce and stir-fry evenly. Finally, add the chopped green onion and stir-fry evenly.

7. The finished product of Sichuan fried rice.

8. It tastes spicy and delicious.

A healthy life is inseparable from a reasonable diet, Sichuan fried rice. The method is actually very simple, and the nutrition is also good.