How to steam grass carp

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of steamed grass carp.

1. Ingredients as shown

2. Chop the green onion, slice the garlic and ginger, and put the ginger slices on the fish pieces

3. Bring water to a boil and add two slices of ginger

4. After the water boils, put the fish plate in and steam it over high heat for 8 minutes

5. Take out the steamed fish and pour out the water in the dish

6. Wash the pot, reheat it, add more oil, add onion and garlic, and sauté until fragrant

7. Pour in soy sauce and turn off the heat immediately

8. Finally, pour the seasoning on the fish pieces.

It is not difficult to make steamed grass carp. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.