How to make peanut and taro porridge

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make peanut and taro porridge.

1. Soak the peanuts for a whole day so that they can be cooked quickly and easily. Bring the water to a boil and pour in the peanuts.

2. Reduce the heat to low, add rice, and simmer for about 20 minutes.

3. Peel the taro, cut it into dices, and marinate it with salt. Add the taro after the peanuts and rice have been cooked for about 20 minutes. Because taro is easy to become mushy when cooked, it is not advisable to put it in too early.

4. Add a little dried shrimp for seasoning only.

5. After 10 minutes, add green onions and season.

6. Done! As soon as you open the lid, a shrimp aroma hits your nose!

First of all, reading the instructions for making peanut and taro porridge shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.