How to cook beer roast duck

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, the editor will introduce beer-roasted duck to you, so learn to make it yourself.

1. Prepare the duck.

2. Chop the duck meat, cut the chili into shreds, add a little garlic, and a bottle of beer.

3. Heat oil and pour in duck meat and stir-fry evenly.

4. Add some vinegar to remove the smell.

5. Add some salt and soy sauce.

6. Stir-fry until dry.

7. Add shredded chili peppers and minced garlic, and add some salt to the chili peppers to make them taste good.

8. Mix and stir-fry again.

9. Pour some beer.

10. Cook until tasty.

11. Add thirteen spices and MSG to enhance the flavor and serve.

12. Roast duck with beer.

After reading the editor’s introduction above, do you think the method of beer-braised duck is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!