How to make bean stew

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make bean stew.

1. Soak potato flour in cold water for 4 hours in advance, cut the pork belly into 1cm cubes, wash the beans and break them into segments with your hands

2. When the oil temperature in the pan is about 60%, add onion, garlic, ginger, star anise, cinnamon and dried chili and stir-fry until fragrant

3. Pour in the diced meat, add cooking wine, dark soy sauce and sugar and stir-fry for about 4 minutes

4. Add about 500ml of boiling water to cover the meat, turn to medium heat and cover the pot for about 30 minutes

5. After the meat is cooked, add beans, mushrooms and soaked potato flour and stir-fry until cooked. Add salt and stir well before serving.

The bean stew that I introduce today is delicious and tasty. You can’t miss it. Try making it now and satisfy your taste buds.