What flour is used for fried bananas

I believe many of my friends have eaten snacks like banana crisps in their lives. It is mainly made by mixing bananas with flour and then frying them. This kind of banana crisp contains the fragrance of banana and tastes very crispy, which is why many friends like to eat banana crisp. As for how to make banana crisps and what kind of flour to use for fried foods, it is recommended that you can learn from the contents of the article.

Fried Banana Crisps

Ingredients: Banana: 1

Bread slices: 3 slices

Bread crumbs: appropriate amount

Egg: 1

Cooking oil: appropriate amount Method 1: Cut off the edges of the bread slices and flatten them with a rolling pin

2: Cut a piece of bread into four pieces, put banana segments in the middle, and beat the eggs for later use

3: Use some egg liquid to stick the closing part

4: Dip all the wrapped bread in egg liquid

5: Then coat with a layer of bread crumbs

6: Heat the oil in a pan, then put the bread rolls in and fry until golden brown.

Fried Bananas

Introduction: Bananas have a soft and fragrant taste. If made in this way, the skin will be crispy, while the inside will be soft and fragrant. It's a bit like a simplified version of banana pie. The ingredients are simple, the method is simple, and it is a small dessert that can be made without an oven. Because bananas have a sweet and rich taste, pairing them with sour ketchup adds a bright color and balances the taste. Ingredients: 2 bananas, 0.25 cup corn starch, 0.25 cup bread crumbs, 1 egg, some vegetable oil. Method: 1. Peel the bananas and cut into small pieces of about 2-2.5cm;

2. Put some vegetable oil in the pan and heat it slowly over low heat; beat the eggs and dip a small piece of banana into the egg liquid;

3. Put the bananas into the starch and coat them with starch. Shake them a few times to shake off the excess starch on the surface. Put the bananas into the egg liquid again and dip one end of them.

4. Put the banana segments in bread crumbs and coat them with bread crumbs. Put them in a pan and fry them slowly over low heat until the skin is slightly browned.

5. Remove the banana segments from the pan, use kitchen paper to absorb excess oil on the surface, and drizzle with ketchup.