How to make shepherd's purse and egg wontons

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about shepherd's purse and egg wontons.

1.12 Beat two eggs, heat the oil in a pan and fry them into pancakes.

2.21 Fry both sides until golden brown and serve.

3.1 Pick the shepherd's purse, wash it and chop it into pieces.

4.2 Chop and set aside.

5. Pour the chopped shepherd's purse into a large container, add appropriate amount of vegetable oil and stir evenly. (The oil is added to prevent the shepherd's purse from releasing water, and the oil can be used to lock in the moisture)

6. Add the chopped and cooled eggs.

7.1 Then add the minced garlic and ginger.

8.2 Stir well.

9. Add appropriate amount of salt and chicken essence and mix well.

10. Use the wonton wrappers you bought to make wontons of two different shapes.

11. Bring half a pot of water to a boil, pour in the prepared wontons and cook over high heat.

12. Cook for about two or three minutes, add a little salt and chicken essence as seasoning for the soup.

13. Then add green onions and coriander.

14. Finally, add a little preserved vegetables and turn off the heat before serving.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production skills of shepherd’s purse and egg wontons? Then take action quickly!