How to make shrimp lettuce leaves

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to cook shrimp lettuce leaves. Learn it well.

1.12 Ingredients: lettuce leaves, tofu, eggs, dried shrimps

2.21 Wash and chop the lettuce leaves

3.1 Heat the pan with cold oil and fry the eggs.

4.2 Add a small amount of salt and knead it to squeeze out the bitter water. (Lettuce leaves have a bitter taste)

5. Heat the pan and oil to stir-fry the lettuce

6. Add a bowl of hot water

7. Add dried shrimps

8. Add tofu

9. Boil

10. Finally, add the eggs, turn off the heat, add chicken essence and serve in a bowl. (Shrimp skin is already salty, don’t add salt)

Your comprehension is extraordinary, so with the specific recipe for shrimp lettuce leaves, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.