How to make fried broad beans

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making fried broad beans.

1.1 Peel off the outer shell.

2.2 Fresh broad beans.

3.1 Put the pot on the fire, add appropriate amount of water, put in broad beans, a little salt, 1/3 spoon of soy sauce, bring to a boil over high heat, then simmer for 20 minutes over low heat. Remove the beans and drain.

4.2 Prepare star anise, cinnamon, pepper, green onion, ginger slices, fennel, and bay leaves, and put the seasoning into the seasoning box.

5. Put the broad beans into an oil-free pan and bake over low heat. Turn the broad beans from time to time until the skin is dry, and then slide the beans out with a sound.

6. Put the pot on the fire, heat the oil until it is 70% hot, add the broad beans and fry until slightly yellow and serve.

7. Sprinkle with a little salt.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making fried broad beans? Then take action quickly!