How to eat braised beef

The edible value of beef is very high, and beef contains high dietary fiber, so eating beef helps promote the development of teeth. Compared with pork, beef is a more popular food, but it is more expensive, so it appears less frequently on people's tables. When eating beef, stewed beef is a good way to eat it, but how to eat stewed beef to bring out its delicious taste?

Steps for stewed beef

1Wash the beef and soak it in clean water for 1 hour, changing the water once in the middle.

2 Add enough water to the pot, put in the beef and bring to a boil, then continue cooking for about 5 minutes until all the blood is released.

3 Take out the beef and rinse off the foam on the surface with clean water.

4 Put it into the boiling water again and cook for 3-5 minutes, then take it out and rinse it with clean water. Repeat 3-4 times.

5 Soak the spices in warm water to remove the bitterness.

6 Pour clean water into the pot, add onion, ginger slices and seasoning box and cook.

7 Bring to a boil over high heat, then add beef and salt.

8 Add sugar and 2 spoons of soy sauce and continue cooking for 15-20 minutes.

9 Turn to low heat, cover and simmer for 1 hour, turn off the heat and soak for more than 2 hours.

10 Take out, wrap in plastic wrap and put in the refrigerator. Take out and slice when eating.

How to make cold stewed beef

Use the ready-made braised beef powder to stew it, cut it into thin slices and set aside

Chop garlic. How to make chili oil: Mix dried chili powder, salt, chicken essence, cooked sesame and thirteen spices in a certain proportion and put them in a clean, water-free bowl. Put an appropriate amount of vegetable oil in the pot. After heating, pour the oil directly into the mixed chili powder, then mix well with a spoon. The fragrant chili oil is ready. It is delicious whether it is served with cold dishes or noodles! This is the chili oil I made. After it cools down, put it in a glass bottle and you can mix it with vegetables and noodles at any time

Add minced garlic, chopped green onion, and chili oil to the sliced ​​braised beef and mix well. Then add soy sauce and sesame oil and mix well. A dish of good food to go with wine is ready! PS: Because salt has been added when the beef is braised, there is salt in the chili oil, and the soy sauce is also salty, so I didn’t add salt here. You can add or reduce salt according to your taste