How to make tea flavored glutinous rice chicken

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making tea-flavored glutinous rice chicken.

1.1 Rinse the glutinous rice with water, add tea and soak for more than two hours to control the water

2.2 Soak Tieguanyin in boiling water for 10 minutes, take the juice and let it cool

3. Wash the chicken legs, remove the bones and tendons, use a meat hammer to loosen the meat, cut into small one-inch square pieces, add ginger slices, onion shreds, cooking wine, oyster sauce, light soy sauce, sugar, pepper, salt, and olive oil, mix well, cover with plastic wrap, and marinate for more than 2 hours

4. Rinse the palm leaves with water, soak them in warm water for half an hour, brush them clean with a brush, and cut them into pieces for later use.

5. Use a little bit of dry starch to make a thick sauce, dip the chicken thighs in water starch, and then put them into the glutinous rice and roll them into the rice grains.

6. I put palm leaves in the steamer, put glutinous rice and chicken, cover with palm leaves again, and steam over high heat for 20 minutes.

After reading the above introduction to Tea Flavored Glutinous Rice Chicken, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.