How to make lettuce fish porridge

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for lettuce and fish porridge that is both delicious and pleasing to the eyes!

1. Heat the oil in a pan and add the small sea fish that have been marinated with salt and pepper.

2.12 Fry until the water is dry, open the lid and add the shredded ginger.

3.21 Pour half a pot of water and boil over high heat until the fish soup turns milky white, then turn off the heat.

4. Then put the small sea fish into the soup bag and tie a knot.

5. Marinate the rice with oil and salt before putting it into the pressure cooker.

6.1 Pour in the fish soup. If water is not enough, add an appropriate amount. Cover the pot and boil over high heat until the pressure cooker is exhausted and turn off the flame.

7.2 Add the soup bag containing the small sea fish into the pot.

8. After the air in the pressure cooker is exhausted, open the lid and take out the soup bag. (If the fish is not fully cooked, pick some out and put it back into the pot).

9. Continue to boil the porridge in the pressure cooker, then add the shredded lettuce.

10. Add a little salt and pepper, turn off the heat, and finally add coriander and chopped green onion. When eating, add preserved vegetables according to personal taste.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making lettuce and fish porridge, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.