How to make salted eggplant with chopped pepper

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish of chopped pepper and salted eggplant.

1. Prepare two pounds of dried eggplant and add four spoons of salt.

2. Pour half a pound of strong liquor.

3. Wash and dry 4 pounds of red peppers.

4. Chop into chopped pepper.

5. Chop the pepper.

6. Peel the garlic cloves.

7. Chop the garlic into pieces.

8. Pour into the chopped pepper.

9. Add salt, wine and sugar and mix well.

10. Mix well.

11. Add the dried eggplant.

12. Mix well.

13. Put it into a clean jar that has been dried and pressed down with a hammer to compact it. Fill the jar with cool water and seal it. After half a month, you can open the jar and take it out whenever you want to eat.

After reading the detailed introduction to the recipe of chopped pepper and salted eggplant, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.