How to make steamed pork belly

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of steamed pork with pork. You must try to make it yourself according to the steps below.

1. Prepare scallion, star anise, bay leaves, dried red pepper and garlic slices for later use

2. Cut the pork belly into small pieces

3. Put the pot on high heat, add appropriate amount of water and bring to a boil, then add the cut pork belly and cook for about 2 minutes, remove and let cool

4. Cut the blanched pork belly into rectangular pieces about 1cm thick and 5cm long for later use

5. Heat the oil in the pan, add the reserved scallion, ginger, star anise and dried red pepper and fry until fragrant

6. Add appropriate amount of sugar and stir fry

7. Put the cut meat into the pot and stir-fry. Add a little soy sauce to color it. When it is 70% cooked, add salt, MSG, chicken essence and other seasonings and continue to stir-fry until it is tasty.

8. Arrange the meat pieces neatly in a bowl

9. Steam in a steamer for 8-10 minutes.

10. Take out the steamed meat and put it into the plate

11. Add coriander around the braised pork and garnish with garlic slices

This pot-steamed pork with braised pork is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.