How to make Norwegian salmon appetizer crispy topping

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the Norwegian salmon appetizer crispy tray

1. Chop the chilled Norwegian salmon into small cubes. If there are bones, use tweezers to remove them. Do not use the skin.

2. Mix raw fish soy sauce and green mustard into a sauce, add the diced salmon and season with it.

3. Take a potato chip and put some chrysanthemum on it.

4. Place the salmon cubes on the potato chips.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make Norwegian salmon appetizer crispy tortilla