How to make homemade kimchi

We often see food shows on TV and make ourselves envious. Here is how to make homemade assorted kimchi. Prepare the ingredients yourself and start making it.

1.12 The newly bought bottle must be cleaned first. To prevent oil from buildup, I chose a new dishwashing towel and cleaned the inside and outside of the bottle with clean water.

2.21 Add hot water and detergent, wash again, and then rinse with running water.

3.1 No need to clean it again, just turn the bottle upside down and let it dry.

4.2 Normally, when I wash new dishes myself, it’s almost like this. At most, I’ll boil them in boiling water. But because I’m making kimchi this time, I saw the method of dogtail grass and it seemed good, so I used it again. Just pour a little white wine into a clean container and let the wine roll in the container.

5. Wash the vegetables you want to soak. I have never bought this red radish before. It looks very cute.

6. Wash other vegetables.

7. While the vegetables are drying, let's prepare the salt water. Pour 2000 grams of water into a clean pot and add seasonings (except white wine and wild pepper).

8. Bring to a boil over high heat, then continue cooking over low heat for 10 minutes. The aroma will waft out. This process is quite similar to making salted duck eggs.

9. Turn off the heat, let the cooked salt water cool completely, add white wine and wild pepper, and pour a little wild pepper juice.

10. Cut the completely dried vegetables into the sizes you like and place them in the container in order, but don't fill it too full.

11. Remove the ginger and pour the prepared salt water into the vegetables to cover them.

12. Cover the container and place it in a cool place. Generally, radish and celery can be eaten after soaking for about two days. If you soak them for too long and the taste is too strong, you can use them to cook other dishes.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making homemade assorted kimchi.