How to make cold tofu with shrimp tails

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making shrimp tail cold tofu.

1. Chop the onion, ginger and garlic into fine pieces and set aside

2.1 Put the tofu into a plate, use a knife to make two vertical cuts in the middle, and then make five horizontal cuts to allow the tofu to absorb the flavor.

3.2 Cut carrots and cucumbers into pieces and set aside.

4.1 Pour a little oyster sauce

5.2 Pour a small amount of oil into the pot and heat it up, add the onion, ginger and garlic, fry until fragrant, add the shrimp tails, and add a little aged vinegar and salt. Turn off the heat and pour in directly when it cools down a little.

6. Pour the fried seasoning evenly on the tofu. Pick out the shrimp.

7. Remove the shrimp heads and rinse them with water.

8. Finally, put the shrimps on the table and you’re done!

Maybe you have eaten shrimp tail cold tofu before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?