How to make happy steamed buns

What skills do you need to master in order to make a happy steamed bun with good taste, great color and fast production? Don’t be afraid. In fact, the method of making happy steamed buns is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Wash the pumpkin, peel it, cut it into small pieces and steam it in a steamer.

2. Mash the steamed pumpkin and add honey

3. Pour the flour into a bowl, add yeast and mix well. Then add the pumpkin puree and knead into a smooth dough. Let the dough ferment to about twice its size according to the temperature in different regions.

4. Add appropriate amount of baking powder to the dough and knead it until smooth

5. Divide the dough into pieces and knead them into long strips

6. Cut into even-sized pieces according to your living habits

7. Put the cut noodles into the steamer, let it sit for about half an hour, then steam it for about 20 minutes over high heat. Turn off the heat and simmer for a while.

8. Take out and eat

It is worthwhile to spend some time to make some simple dishes, which are not only delicious but also healthy. Happy steamed buns are easy to make and suitable for busy office workers.