How to make colorful egg drop soup

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of colorful egg drop soup.

1. Pour a small amount of cooking oil into the wok and heat it to 40%. Slice the garlic cloves and put them into the oil pan, stir-fry over low heat until golden brown.

2. Wash 2 pieces of Chinese cabbage with clean water and cut into shreds with a knife.

3. Use a knife to cut the cabbage into small cubes.

4. Put the diced cabbage into the oil pan and stir-fry evenly with a spatula.

5. Add appropriate amount of cold water to the pot, covering the surface of the cabbage, and boil over high heat.

6. Wash and peel half a carrot with clean water, cut it into thin strips with a knife and then cut it into carrot cubes.

7. Soak the black fungus in cold water in advance, cut it into thin strips with a knife and then cut it into black fungus cubes.

8. When the water in the pot boils, add the chopped carrots and black fungus.

9. Cut the tofu into small cubes with a knife.

10. Put the diced tofu into the pot and cook over high heat until the water boils.

11. Add 1/2 teaspoon of salt to season.

12. Sprinkle a small amount of white pepper to enhance the flavor.

13. Mix dry cornstarch and cold water into water starch, pour it into the pot along the edge of the pot, and cook over high heat until the soup boils.

14. Crack an egg into a bowl and stir it into egg liquid. Pour the egg liquid into the pot to form small flakes of egg flowers.

15. Wash the coriander with clean water and cut it into pieces with a knife.

16. Sprinkle chopped coriander into the pot, stir evenly with a spatula, and turn off the heat.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The distinctive five-colored egg drop soup that I would like to introduce to you is very suitable for you to try making at home.