How to make green plum mango smoothie

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making green plum mango smoothie. Try to make it yourself first.

1. Cut the mango in half, take out the core, then make a cross on the flesh, take out the flesh, put the flesh in a pot, add a bowl of water and sugar, stir with a spoon while boiling on low heat, let cool and set aside.

2. Remove the core of the green plums and cut the flesh into small cubes.

3. Pour the cooled mango juice into a blender and blend it into jam.

4. Pour it into a long Lock & Lock box, about three or four centimeters high, not too thick.

5. Put it in the refrigerator. After about three hours, it will be time for it to solidify. Take it out and use a spoon to scrape the ice layer by layer to the edge, then flatten it and put it in the refrigerator. Repeat this every hour. Repeat three or four times.

After reading this, you will fully understand the detailed method of making green plum mango smoothie. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.