How to make lily egg soup

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making lily egg soup so that you can also enjoy the fun of cooking.

1. Peel the lily into petals and wash them.

2.12 Put the washed lilies into a pot, add appropriate amount of water and stew until the lilies are cooked.

3.21 Beat the eggs in a bowl and mix well.

4. After the lily is cooked, add a small amount of water starch to thicken.

5. Slowly pour in the egg liquid and mix well.

6. Drizzle in a little sesame oil.

7. Add appropriate amount of salt and a little fresh vegetable, mix well and serve. Sprinkle with chopped green onion after serving.

This concludes the introduction to the recipe of lily egg soup. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.