How to make meat sauce

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make meat in sauce.

1. Cut the fresh pork belly into large pieces and boil it in water. Add ginger slices.

2. Cook until there is no red inside, drain the water, let it cool and cut into small pieces

3. Put it in a plate and marinate with white wine for half an hour, then marinate with soy sauce and light soy sauce for 1 hour

4. Put a little oil in the pan and stir-fry ginger. Stir-fry the marinated pork belly until the oil comes out, add cold water, salt, MSG, chicken essence, and if you want a darker color, add soy sauce, cinnamon, star anise, bay leaves, salt, and a few scallions. Simmer over medium heat for half an hour, then stir over high heat to collect the sauce.

After reading the specific steps of making the dish of sauced meat, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.